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  SANTA FE SHRIMP SALAD
 
  SERVINGS: 4
 

PREP TIME: 45 mins

COOK TIME: 5 mins

 

 

 
 
INGREDIENTS
 
Fresh Gourmet® Santa Fe Tortilla Strips
1 cup olive oil
2/3 cup fresh lime juice
3 cloves garlic, finely minced
1/4 cup fresh cilantro, chopped
1 tbsp cumin
1 tsp salt
1/8 tsp pepper
1 lb shrimp, peeled and deveined
1/2 red onion, thinly sliced
1/4 cup green onion, sliced
4 Roma tomatoes, sliced
4 cups mixed salad greens



  DIRECTIONS
 
Place the oil, lime juice, garlic, cilantro, cumin, salt and pepper in a container with a tight fitting top and shake until well blended.

Place the shrimp in a sealable plastic bag. Cover with half the oil mixture and marinate for no more than 30 mins. Save remaining mixture for dressing.

Remove shrimp from marinade. Spray a non-stick saute pan with cooking spray and heat over medium heat. When hot, place shrimp in pan and saute on each side until pink.

In a large bowl, toss together red onion, green onion, sliced tomatoes and salad greens with remaining dressing. Divide onto individual plates. Top each plate with shrimp and sprinkle with Fresh Gourmet® Santa Fe Tortilla Strips.