NUT & FRUIT TOPPINGS
1 can; (10.5 oz) Cream of Mushroom Soup
1 cup; Milk
1 pound; Green Beans, fresh, blanched
1 tsp; Black Pepper
1 tsp; Worcestershire Sauce
1/2 cup; Fresh Gourmet Crispy Onions
1/2 cup; Fresh Gourmet Crispy Jalapeños
Preheat oven to 350°F.
In large pot of 3 quarts boiling water, blanch cleaned green beans for 5 minutes; drain, cool and set aside in large mixing bowl.
In a large mixing bowl with green beans, combine mushroom soup, milk, pepper, worcestershire, 1/4 cup each Crispy Onions and Crispy Jalapeños; remove to greased casserole dish.
Bake 30 minutes uncovered; remove and top with remaining Crispy Onions and Crispy Jalapeños; return to oven and bake 5 minutes more uncovered.