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  SPICY GREEN BEAN CASSEROLE
 
  SERVINGS: 8
 

PREP TIME: 15 mins

COOK TIME: 35 mins

 

SUBMISSION DATE: 12/15/2011

 
 
INGREDIENTS
 

1 can; (10.5 oz) Cream of Mushroom Soup
1 cup; Milk
1 pound; Green Beans, fresh, blanched
1 tsp; Black Pepper
1 tsp; Worcestershire Sauce
1/2 cup; Fresh Gourmet Crispy Onions
1/2 cup; Fresh Gourmet Crispy Jalapeños




  DIRECTIONS
 

Preheat oven to 350°F.

In large pot of 3 quarts boiling water, blanch cleaned green beans for 5 minutes; drain, cool and set aside in large mixing bowl.

In a large mixing bowl with green beans, combine mushroom soup, milk, pepper, worcestershire, 1/4 cup each Crispy Onions and Crispy Jalapeños; remove to greased casserole dish.

Bake 30 minutes uncovered; remove and top with remaining Crispy Onions and Crispy Jalapeños; return to oven and bake 5 minutes more uncovered.