U.S.

Find us on Facebook! Find us on Facebook!
View All Products!
View Premium Croutons!

PREMIUM CROUTONS

For the largest variety, and the most robust flavor, toss your salad with Fresh Gourmet Premium Croutons.
View Crunchy Toppings!

CRUNCHY TOPPINGS

Transform your dish with great-tasting crunch from Fresh Gourmet.
View Nut & Fruit Toppings!

NUT & FRUIT TOPPINGS

Make your salads come alive with
Fresh Gourmet Nut & Fruit Toppings.
View All Products! View All Products!
 

SEARCH
All Recipes

  RECIPES BY COURSE
  Appetizers/Snacks
Entrées
Salads
Sides
Soups
 
RECIPES BY PRODUCT
  Premium Croutons
Tortilla Strips
Wonton Strips
Crispy Onions
Crispy Jalapeños
Crispy Red Peppers
Nuts
Dried Fruit

 

  SOUTH OF THE BORDER SALAD
 
  SERVINGS: 10 to 12
 

PREP TIME: 15 - 20 mins

COOK TIME: 15 mins

SUBMITTED BY: Jeff Denzel

SUBMISSION DATE: 8/22/2008

SUBMITTER LOCATION: Home Office, OH
 
INGREDIENTS
 
4 pkgs of Fresh Gourmet® Santa Fe Style Tortilla Strips
1 1/2 lbs ground beef or turkey
1 tsp ground red pepper
1/2 tsp garlic salt
1 tsp hot sauce
2 lbs bagged salad
2 chopped/cubed tomatoes
1 medium chopped onion
3 cups grated cheddar cheese
1 chopped green pepper
8-10 oz Thousand Island dressing



  DIRECTIONS
 
Cook ground meat in a skillet on medium heat until brown and no longer pink.

Season with red pepper, garlic salt and hot sauce. Allow to cool slightly.

Combine meat mixture with bagged salad, 3 bags of Fresh Gourmet® Santa Fe Style Tortilla Strips, tomatoes, onions, cheddar cheese and green pepper.

Chill (refrigerate) salad prior to serving for at least 30-45 mins.

Prior to serving, mix in Thousand Island dressing and garnish with remaining bag of Fresh Gourmet® Santa Fe Style Tortilla Strips.

Simple to make and provides a unique salad for any event.