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  SOUTHWEST COBB SALAD WITH SALSA RANCH
 
  SERVINGS: 3 to 5
 

PREP TIME: 20 mins

COOK TIME: 20 mins

SUBMITTED BY: Penny

SUBMISSION DATE: 8/22/2008

SUBMITTER LOCATION: Fagan, VA
 
INGREDIENTS
 
1 cup Fresh Gourmet® Country Ranch Premium Croutons, or your favorite flavor
1 head red leaf, romaine or green leaf lettuce
1 head iceberg lettuce
1/2 cup chopped tomato
1/2 cup chopped bell pepper
1/2 cup chopped red onion
1/2 cup chopped ripe avacado
1/2 cup canned sweet corn
1/2 cup black beans, drained and rinsed
1/2 cup black olives, sliced
6 slices bacon, browned and crumbled
1-2 sliced grilled chicken breasts (may substitute grilled steak)
2 chopped boiled eggs
1/4 cup chopped pickled jalapeno slices (optional)
1/2 cup shredded cheddar jack cheese
1 cup ranch dressing of choice
1/4 - 1/2 cup salsa of choice



  DIRECTIONS
 
Rinse and chop greens to desired size. Layer on serving platter, spreading out.

Layer ingredients side by side, like a traditional cobb salad.

Top with Fresh Gourmet® Country Ranch Premium Croutons.

Mix ranch dressing with salsa gradually, until coming to desired spiciness and consistency.

Serve salad to individual platters, top with dressing.