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  SOUTH-OF-THE-BORDER CHICKEN SALAD
 
  SERVINGS: 4
 

PREP TIME: 15 mins

COOK TIME: 65 mins

 

 

 
 
INGREDIENTS
 
1 cup Fresh Gourmet® Lightly Salted Tortilla Strips
2 boneless chicken breast halves, cooked and cubed
3/4 cup mayonnaise
1/4 cup chopped celery
chopped fresh cilantro to taste
1 (1 oz) pkg taco seasoning



  DIRECTIONS
 
In a medium bowl, combine the chicken, mayonnaise, celery, Fresh Gourmet® Lightly Salted Tortilla Strips, cilantro and seasoning mix. Mix well.

Cover bowl and refrigerate for one hour.

When ready to serve, sprinkle some Fresh Gourmet® Lightly Salted Tortilla Strips on top and serve.