U.S.

Find us on Facebook! Find us on Facebook!
View All Products!
View Premium Croutons!

PREMIUM CROUTONS

For the largest variety, and the most robust flavor, toss your salad with Fresh Gourmet Premium Croutons.
View Crunchy Toppings!

CRUNCHY TOPPINGS

Transform your dish with great-tasting crunch from Fresh Gourmet.
View Nut & Fruit Toppings!

NUT & FRUIT TOPPINGS

Make your salads come alive with
Fresh Gourmet Nut & Fruit Toppings.
View All Products! View All Products!
 

SEARCH
All Recipes

  RECIPES BY COURSE
  Appetizers/Snacks
Entrées
Salads
Sides
Soups
 
RECIPES BY PRODUCT
  Premium Croutons
Tortilla Strips
Wonton Strips
Crispy Onions
Crispy Jalapeños
Crispy Red Peppers
Nuts
Dried Fruit

 

  WILD RICE DRESSING WITH ROASTED GRAPES AND WALNUTS
 
  SERVINGS: 4 to 6
 

PREP TIME: 25 mins

COOK TIME: 90 mins

 

 

 
 
INGREDIENTS
 
1 1/2 cups Fresh Gourmet® Glazed Walnuts
6 tbsp (3/4 stick) butter
1 cup chopped shallots (about 4 large)
1 cup chopped celery (about 3 stalks)
2 cups wild rice (about 12 oz)
4 1/2 cups (or more) low-salt chicken broth
1 tbsp dried thyme
1/2 tsp coarse kosher salt
1 cup long-grain brown rice
1 1/2 cups red seedless grapes (about 8 oz)
1 1/2 cups green seedless grapes ( about 8 oz)
2 tbsp olive oil
1 1/2 tsp balsamic vinegar
1 tbsp finely grated orange peel



  DIRECTIONS
 
Melt butter in heavy large saucepan over medium heat. Add shallots and celery. Cook until soft, stirring frequently, about 8 mins. Add wild rice, 4 1/2 cups broth, thyme and 1/2 tsp coarse salt

Cover, reduce heat to medium-low, and simmer 30 mins. Add brown rice, cover, and simmer until rice is tender but firm, adding more broth by 1/4 cupfuls if dry, about 40 mins longer. DO AHEAD: Can be made 1 day ahead. Cool slightly

Meanwhile, preheat oven to 350 degrees. Place grapes on rimmed baking sheet. Drizzle with oil

Add grapes and any juices, Fresh Gourmet® Glazed Walnuts, and orange peel to hot rice