U.S.

Find us on Facebook! Find us on Facebook!
View All Products!
View Premium Croutons!

PREMIUM CROUTONS

For the largest variety, and the most robust flavor, toss your salad with Fresh Gourmet Premium Croutons.
View Crunchy Toppings!

CRUNCHY TOPPINGS

Transform your dish with great-tasting crunch from Fresh Gourmet.
View Nut & Fruit Toppings!

NUT & FRUIT TOPPINGS

Make your salads come alive with
Fresh Gourmet Nut & Fruit Toppings.
View All Products! View All Products!
 

SEARCH
All Recipes

  RECIPES BY COURSE
  Appetizers/Snacks
Entrées
Salads
Sides
Soups
 
RECIPES BY PRODUCT
  Premium Croutons
Tortilla Strips
Wonton Strips
Crispy Onions
Crispy Jalapeños
Crispy Red Peppers
Nuts
Dried Fruit

 

  TWICE BAKED POTATOES WITH CRISPY ONIONS
 
  SERVINGS: 4
 

PREP TIME: 20 mins

COOK TIME: 70 mins

 

 

 
 
INGREDIENTS
 
1/2 cup Fresh Gourmet® Lightly Salted Crispy Onions
4 large Idaho Potatoes
2/3 cup monterey jack cheese, shredded
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup cream cheese, softened
2 tbsp butter, softened
3 tbsp green onions, thinly sliced
1/2 tsp salt



  DIRECTIONS
 
Preheat oven to 450 degrees. Pierce potatoes with fork, back on oven rack for 1 hour or until tender.

Cut the tops from each potato, scoop out center and set aside, leaving shell intact.

In a bowl mix potato centers with cheese, heavy cream, sour cream, cream cheese, butter, green onions and salt.

Spoon mixture into potato shells. Return to oven and bake until heated through.

Top with a spoonful of Fresh Gourmet® Lightly Salted Crispy Onions and serve.