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  MEXICAN SOUP
 
  SERVINGS: 4 to 6
 

PREP TIME: 10 mins

COOK TIME: 20 mins

 

 

 
 
INGREDIENTS
 
1 cup Fresh Gourmet® Sante Fe Style Tortilla Strips
1/2 lb chicken breast, cooked and diced
1 can Mexican seasoned crushed or diced tomatoes
1/2 can black beans, drained
1 small can corn, drained
1 cup rice, plain or Mexican style
2 cups water (adjust as desired)



  DIRECTIONS
 
Season chicken as desired with salt and pepper. Bake or grill until cooked through.

Meanwhile, mix all other ingredients in a large pot. Bring to a boil, reduce heat and simmer until rice is cooked, about 20 mins.

Add cooked chicken. Adjust thickness with water as desired.

Serve in large bowls and add Fresh Gourmet® Santa Fe Style Tortilla Strips.

If you`re really pressed for time, buy canned Mexican style soup and just heat and serve. You can also add other toppings, such as cheese or sour cream.