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  SHRIMP GAZPACHO WITH BASIL CROUTONS
 
  SERVINGS: 4
 

PREP TIME: 20 mins

COOK TIME: 5 mins

 

 

 
 
INGREDIENTS
 
Fresh Gourmet® Organic Seasoned Premium Croutons, or any other flavor
2 lbs vine-ripened large tomatoes (about 5), chopped
1 red bell pepper, chopped (about 1 cup)
1/2 cup peeled, seeded and finely chopped cucumber
1/4 cup finely chopped red onion
2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
1/2 tsp ground cumin
1 fresh jalapeno chili, chopped fine (wear rubber gloves)
1/2 lb vine-ripened cherry tomatoes, quartered
2 tbsp red wine vinegar, or to taste
1/2 lb small to medium shrimp, shelled and if desired, deveined
1/4 to 1/2 cup ice water for thinning gazpacho



  DIRECTIONS
 
In a blender or food processor puree half of large tomatoes, 1/2 cup bell pepper, 1/4 cup cucumber, 2 tbsp onion, garlic paste, cumin and jalapeno.

Transfer puree to a bowl and stir in cherry tomatoes with remaining chopped large tomatoes, bell pepper, cucumber and onion. Stir in vinegar and salt and pepper to taste. (Chill gazpacho, covered, at least 3 hours up to 1 day).

In a saucepan of generously salted boiling water boil shrimp 30 seconds, or until just cooked through. Transfer shrimp with a slotted spoon to a bowl and cool. (Shrimp may be cooked 1 day ahead and chilled, covered.) Chop shrimp and stir into gazpacho.

Before serving, think gazpacho with ice water and top with Fresh Gourmet® Organic Seasoned Croutons or any other flavor, and garnish.