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  CINCO DE MAYO LAYER DIP
 
  SERVINGS: 4
 

PREP TIME: 5 minutes

COOK TIME:

 

SUBMISSION DATE: 3/30/2011

 
 
INGREDIENTS
 

1 can refried black beans
1 package Fiesta Fresh Salsa, drained
1 package LiteHouse Avocado Dip
2 cups shredded Mexican cheddar jack cheese
1½ cups sour cream (seasoned with taco seasoning optional)
1 package Fresh Gourmet Tri-Color Tortilla Strips
½ Fresh Gourmet Crispy Jalapenos (optional)




  DIRECTIONS
 

Spread the bottom of a 8” X 8” clear baking dish with refried beans as the first layer, drained salsa as the second layer, avocado dip as the third layer, cheddar jack cheese as the fourth layer, and sour cream as the fifth layer.

Cover with plastic wrap and place in refrigerator until service.

Before serving, top dip with Tri-Color Tortilla strips and Crispy Jalapenos. Serve with large corn tortilla chips for dipping.