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  FRESH GREEN BEAN MUSHROOM CASSEROLE
 
  SERVINGS: 5
 

PREP TIME:

COOK TIME:

 

SUBMISSION DATE: 11/14/2012

 
 
INGREDIENTS
 

1 12 oz bag of Greenline Fresh Green Beans
1 10.5 oz can condensed cream of mushroom soup
1/2 c. milk
1/2 c. mushrooms, chopped  (optional)
1 1/2 tsp Soy sauce
1/4 tsp Black pepper, ground
1 3.5 oz package Fresh Gourmet Lightly Salted Crispy Onions
1 3.5 oz package Fresh Gourmet Garlic Pepper Crispy Onions




  DIRECTIONS
 

Preheat oven to 350 F.  
Cook Greenline greenbeans according to package directions; open bags carefully
(**Optional: cut greenbeans in half and then cook according to stovetop directions)
In medium bowl, combine greenbeans, mushrooms, and 1 3.5 oz bag of Fresh Gourmet Garlic Pepper Crispy Onions.  
In a separate bowl, whisk together soup, milk, soy sauce and ground pepper together.  Once smooth, pour over vegetable mixture and mix until evenly incorporated.
Evenly spread mixture into a greased baking dish.
Cover and bake 20-30 min or until hot and bubbly.
Remove from oven, remove foil/cover and stir.
Sprinkle Fresh Gourmet Lightly Salted Crispy onions on the top of the mixture, bake uncovered for 5 minutes until the onions are golden.