U.S.

Find us on Facebook! Find us on Facebook!
View All Products!
View Premium Croutons!

PREMIUM CROUTONS

For the largest variety, and the most robust flavor, toss your salad with Fresh Gourmet Premium Croutons.
View Crunchy Toppings!

CRUNCHY TOPPINGS

Transform your dish with great-tasting crunch from Fresh Gourmet.
View Nut & Fruit Toppings!

NUT & FRUIT TOPPINGS

Make your salads come alive with
Fresh Gourmet Nut & Fruit Toppings.
View All Products! View All Products!
 

SEARCH
All Recipes

  RECIPES BY COURSE
  Appetizers/Snacks
Entrées
Salads
Sides
Soups
 
RECIPES BY PRODUCT
  Premium Croutons
Tortilla Strips
Wonton Strips
Crispy Onions
Crispy Jalapeños
Crispy Red Peppers
Nuts
Dried Fruit

 

  SEA SALT AND BLACK PEPPER ALMOND STEAK SALAD
 
  SERVINGS: 4
 

PREP TIME: 20 minutes active, 2 hours inactive

COOK TIME: 6 Min

SUBMITTED BY: Jennifer Dragt

SUBMISSION DATE: 11/18/2016

SUBMITTER LOCATION: Commerce, CA
 
INGREDIENTS
 


2 medium ribeye steaks, trimmed Dressing/Marinade:
2 tablespoon balsamic vinegar
3 tablespoons red wine vinegar
3 tablespoon worcestershire sauce
2 tablespoons soy sauce
2 tablespoons brown sugar
Juice of one lime
4 garlic cloves, peeled and minced
1 tablespoons fresh ginger, peeled and minced
2 teaspoons ground pepper
1 tablespoon fresh thyme leaves
1/3 cup olive oil
Salad:
4 cups baby spring mix salad greens, washed and dried
2 cups baby spinach, washed and dried
1red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 of a red onion, thinly sliced
2 cups grape tomatoes, halved
1/2 cup Fresh Gourmet Salt and Pepper Almonds




  DIRECTIONS
 


Combine balsamic vinegar, red wine vinegar, worcestershire, soy sauce, honey in a large bowl. While whisking constantly, add olive oil in a steady stream until well incorporated.
Place steaks in a gallon zip bag. Pour in the dressing reserving about a quarter of a cup for later. Seal the bag and refrigerate for two hours.
When steak is done marinating, grill over medium high heat until medium rare, about 3 minutes per side. Remove from heat and allow steak to rest for at least five minutes before slicing into thin strips.
Combine all salad ingredients in a big bowl and toss with remaining dressing.
Divide salad onto four plates. Top with several slices of steak and additional almonds. Enjoy!