SERVINGS: 6 to 8  

PREP TIME: 15 mins

COOK TIME: 75 mins



1/2 cup Fresh GourmetŪ Golden Raisins
2 2-lb turkey breast halves with skin and bones
olive oil
1 1/2 cup mayonnaise
1/3 cup dry white wine
1/4 cup mango chutney
2 tbsp curry powder
1 tbsp fresh lemon juice
1/2 tsp ground ginger
3 green onions, chopped
2 celery stalks, chopped
2/3 cup cashews

Preheat oven to 375 degrees. Place turkey in baking pan and brush with oil. Sprinkle with salt and pepper.

Roast until meat thermometer inserted into thickest part of meat registers 180 degrees, about an hour.

Cool. Remove skin and bones. Cut meat into 1/2 inch cubes.

Whisk mayonnaise, wine, chutney, curry powder, lemon juice and ginger in large bowl.

Add turkey, onions, celery and Fresh GourmetŪ Golden Raisins and toss to coat. Season with salt and pepper. (Can be made one day ahead. Cover and chill.)

Mix cashews into salad.