GRILLED SHRIMP & VEGETABLE SALAD  
 
  SERVINGS: 6 to 8
 

PREP TIME: 35 mins

COOK TIME: 15 mins

 

 

 
 
INGREDIENTS
 
Dressing:
1/2 pint red wine vinegar
1/2 cup olive oil
1/2 cup feta cheese, finely crumbled
1 tbsp sugar
1/2 tbsp garlic, minced
1/2 tsp salt
1/4 tsp pepper
Salad:
1 pkg Fresh GourmetŪ Garden Herb Premium Croutons, or your favorite flavor
2 bell peppers (red, green or yellow)
1 red onion
3 medium zucchini
3 medium yellow squash
3 small eggplant
1 1/2 lbs medium shrimp, shelled and cleaned
2 1/2 quarts bagged, gourmet lettuce, such as mesclun greens



  DIRECTIONS
 
Dressing:

In large container, combine vinegar, oil, cheese, sugar, garlic, salt and pepper.

Cover and shake well. Chill until needed.

Grilling vegetables:

Clean and cut peppers into sixths. Peel and cut onions into wedges. Clean and cut zucchini, yellow summer squash and eggplant into lengthwise slices 1/4-inch thick.

Brush vegetables and shrimp with olive oil. Grill until vegetables are tender and shrimp turn pink and opaque, turning and brushing lightly with oil as needed.

For each portion, place 2 cups of lettuce mix on a plate. Top with 3 pieces of bell pepper, 2 onion wedges and two slices each of zucchini, squash and eggplant.

Arrange 1/4 lb shrimp over salad and top with Fresh GourmetŪ Garden Herb Premium Croutons. Serve dressing on the side.