MEDITERRANEAN AHI TUNA SALAD  
 
  SERVINGS: 6 to 8
 

PREP TIME: 25 mins

COOK TIME: 10 mins

 

 

 
 
INGREDIENTS
 


1 pkg Fresh Gourmet® Deli Style Parmesan Caesar Premium Croutons, or your favorite flavor
1 tsp olive oil
1 (6 oz) fillet ahi tuna
salt and fresh black pepper to taste
1 head romaine lettuce, leaves separated, washed and chilled
1/2 cup balsamic vinaigrette
1/2 cucumber, sliced thin
1/3 cup roasted pepper, sliced into thin strips
3 small Roma tomatoes, cut into wedges
1/2 red onion, sliced thin
3 tbsp feta cheese, finely crumbled
2 tbsp basil leaves, chopped fine
2 tbsp Kalamata olives, pitted and halved
Capers for garnish, if desired




  DIRECTIONS
 


Ahi:

Heat olive oil in a small skillet.

Season ahi with salt and pepper and place in skillet.

Sear each side for four minutes, or until medium rare. Set aside while preparing the salad.

Salad:

Toss the greens with vinaigrette.

Top with remaining ingredients and Fresh Gourmet® Deli Style Parmesan Caesar Premium Croutons.

Slice ahi and place on the top of the salad.

Garnish with capers, if desired.