SERVINGS: 6 to 8

PREP TIME: 25 mins

COOK TIME: 10 mins




1 pkg Fresh Gourmet® Deli Style Parmesan Caesar Premium Croutons, or your favorite flavor
1 tsp olive oil
1 (6 oz) fillet ahi tuna
salt and fresh black pepper to taste
1 head romaine lettuce, leaves separated, washed and chilled
1/2 cup balsamic vinaigrette
1/2 cucumber, sliced thin
1/3 cup roasted pepper, sliced into thin strips
3 small Roma tomatoes, cut into wedges
1/2 red onion, sliced thin
3 tbsp feta cheese, finely crumbled
2 tbsp basil leaves, chopped fine
2 tbsp Kalamata olives, pitted and halved
Capers for garnish, if desired



Heat olive oil in a small skillet.

Season ahi with salt and pepper and place in skillet.

Sear each side for four minutes, or until medium rare. Set aside while preparing the salad.


Toss the greens with vinaigrette.

Top with remaining ingredients and Fresh Gourmet® Deli Style Parmesan Caesar Premium Croutons.

Slice ahi and place on the top of the salad.

Garnish with capers, if desired.