SERVINGS: 6 to 8  

PREP TIME: 25 mins

COOK TIME: 15 mins



1 pkg Fresh GourmetŪ Organic Seasoned Premium Croutons, or your favorite flavor
2 heads romaine lettuce, washed, dried and chilled
3 garlic cloves, roasted
1 oz pimentos, drained
1/2 cup balsamic vinegar
1 cup olive oil
1/2 cup parmesan cheese, grated
1/2 lb parmesan cheese, block

Salad Dressing:

In a food processor or blender, puree roasted garlic, pimentos and vinegar.

Slowly add oil, blending well until thickened.

Add grated parmesan. Add salt and pepper to taste. Chill.

Parmesan Crisps:

Slice parmesan into thin 2-inch slices and place on nonstick sheet pan.

ake at 350 degrees for 5 to 8 mins or until crisps are melted and golden brown.


Arrange romaine on chilled salad plate and drizzle with dressing.

Garnish with parmesan crisps and Fresh GourmetŪ Organic Seasoned Croutons, or your favorite flavor.