SERVINGS: 12  

PREP TIME: 20 mins

COOK TIME: 10 mins



1/2 cup Fresh GourmetŪ Golden Raisins
5 cups coarsely chopped red cabbage (about 1/2 medium head)
5 cups coarsely chopped green cabbage (about 1/2 medium head)
1 cup coarsely grated carrots (about 2 medium)
1 large tart green apple (such as granny smith), cored, coarsely chopped
1/2 cup raw unsalted sunflower seeds, toasted
For Dressing:
1 1/2 cups plain nonfat yourt
1/2 cup chopped fresh dill or 3 tbsp dried dill weed
2 tbsp vegatable oil
2 tbsp apple cider vinegar
2 cups sliced apples

Combine cabbages, carrots, apple, Fresh GourmetŪ Golden Raisins and sunflower seeds in a very large bowl.

Whisk yogurt, dill, vegetable oil and vinegar in medium bowl to blend.

Add dressing to cabbage mixture and toss to coat. Season to taste with salt and pepper. Can be prepared 3 hours ahead. Cover and refrigerate.