GREEN BEANS AND RED BELL PEPPERS WITH MAJORAM AND ALMONDS  
 
  SERVINGS: 4 to 6  

PREP TIME: 15 mins

COOK TIME: 20 mins

 

 

 
 
INGREDIENTS
 
3/4 cup Fresh GourmetŪ Toasted Sliced Almonds
2 1/4 lbs green beans, ends trimmed
5 tbsp butter
3 large red bell peppers, thinly sliced
1 large onion, thinly sliced
1/4 cup chopped fresh majoram



  DIRECTIONS
 
Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 mins. Drain. Rinse with cold water. Drain well

Melt 2 tbsp butter in heavy large skillet over medium-high heat. Add peppers and onion and saute until peppers are crisp tender, about 8 mins.

Mix in majoram. (Beans and bell pepper mixture can be prepared 1 day ahead. Cover separately and refrigerate.)

Melt remaining 3 tbsp butter in heavy large pot over medium-high heat.

Add beans and pepper mixture and stir until heated through, about 5 mins.

Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with Fresh GourmetŪ Toasted Sliced Almonds.