GRILLED BLUE CHEESE SANDWICHES WITH WALNUTS AND WATERCRESS  
 
  SERVINGS: 8  

PREP TIME: 20 mins

COOK TIME: 10 mins

 

 

 
 
INGREDIENTS
 
1/2 cup Fresh GourmetŪ Glazed Walnuts pieces, chopped
1 cup crumbled blue cheese (about 8 oz)
16 slices whole wheat bread, trimmed into crust-less 3-inch squares
16 small watercress sprigs
6 tbsp (3/4 stick) butter



  DIRECTIONS
 
Divide cheese and Fresh GourmetŪ Glazed Walnuts equally among 8 bread squares. Top each with 2 watercress sprigs. Sprinkle with pepper and top with remaining bread squares, making 8 sandwiches total. Press together gently to adhere. (Can be made 4 hours ahead. Cover and chill).

Melt 3 tbsp butter in large nonstick griddle or skillet over medium heat. Cook 4 sandwiches on griddle until golden brown and cheese melts, about 3 mins per side. Transfer to cutting board. Repeat with remaining 3 tbsp butter and 4 sandwiches.

Cut sandwiches diagonally in half. Transfer to plates and serve.