TWICE BAKED POTATOES WITH CRISPY ONIONS  
 
  SERVINGS: 4  

PREP TIME: 20 mins

COOK TIME: 70 mins

 

 

 
 
INGREDIENTS
 
1/2 cup Fresh GourmetŪ Lightly Salted Crispy Onions
4 large Idaho Potatoes
2/3 cup monterey jack cheese, shredded
1/2 cup heavy cream
1/4 cup sour cream
1/4 cup cream cheese, softened
2 tbsp butter, softened
3 tbsp green onions, thinly sliced
1/2 tsp salt



  DIRECTIONS
 
Preheat oven to 450 degrees. Pierce potatoes with fork, back on oven rack for 1 hour or until tender.

Cut the tops from each potato, scoop out center and set aside, leaving shell intact.

In a bowl mix potato centers with cheese, heavy cream, sour cream, cream cheese, butter, green onions and salt.

Spoon mixture into potato shells. Return to oven and bake until heated through.

Top with a spoonful of Fresh GourmetŪ Lightly Salted Crispy Onions and serve.