PREP TIME: 45 mins

COOK TIME: 5 mins



Fresh GourmetŪ Santa Fe Tortilla Strips
1 cup olive oil
2/3 cup fresh lime juice
3 cloves garlic, finely minced
1/4 cup fresh cilantro, chopped
1 tbsp cumin
1 tsp salt
1/8 tsp pepper
1 lb shrimp, peeled and deveined
1/2 red onion, thinly sliced
1/4 cup green onion, sliced
4 Roma tomatoes, sliced
4 cups mixed salad greens

Place the oil, lime juice, garlic, cilantro, cumin, salt and pepper in a container with a tight fitting top and shake until well blended.

Place the shrimp in a sealable plastic bag. Cover with half the oil mixture and marinate for no more than 30 mins. Save remaining mixture for dressing.

Remove shrimp from marinade. Spray a non-stick saute pan with cooking spray and heat over medium heat. When hot, place shrimp in pan and saute on each side until pink.

In a large bowl, toss together red onion, green onion, sliced tomatoes and salad greens with remaining dressing. Divide onto individual plates. Top each plate with shrimp and sprinkle with Fresh GourmetŪ Santa Fe Tortilla Strips.