8 oz Herb Seasoned Stuffing Instructions:

Ingredients:
1 8 oz. bag Herb Seasoned Stuffing
4 Tbsp butter or vegetable oil
1 1/2 cups liquid (chicken broth, water, wine or fruit juice)

STOVETOP:


•	In a medium saucepan, combine liquid and butter/oil
•	Bring to a boil over medium heat, stirring occasionally
•	Remove from heat
•	Add contents of the bag of stuffing
•	Stir until all stuffing is moist
•	Cover and let stand 5 minutes
•	Fluff with a fork before serving

MICROWAVE:


•	Pour contents of bag into a large bowl, set aside
•	Combine liquid and butter/oil in a microwave-safe bowl or measuring cup
•	Microwave liquid until boiling (about three minutes)
•	Remove liquid from microwave and pour over stuffing
•	Stir until all stuffing is moist
•	Cover and let stand 5 minutes
•	Fluff with a fork before serving