RETURN TO HOME >> SERVES: 6-8 PREPARATION TIME: 25 minutes Delicious tiny bites cheesy croutons are kid-sized, crunchy, and packed with the cheesy flavor kids love. READ MORE >> VIEW PRODUCTS >> FIND OUR PRODUCTS IN YOUR FAVORITE STORE >>	Boston Red Leaf Salad 2 large heads Boston Red Leaf Lettuce 1 cup Bleu Cheese Crumbles (or Goat Cheese) 1 Red Onion, sliced thin 1 Tomato, sliced into wedges 1—5 oz. bag Fresh Gourmet® Butter & Garlic Croutons Salt and freshly ground pepper Citrus Vinaigrette: 1 cup Orange Juice 3 Tbsp. Champagne Vinegar (or Balsamic Vinegar) ½ cup Olive Oil 1 Tbsp. Dijon Mustard Wash and dry lettuce. Refrigerate. In a sauce pan reduce the orange juice to a syrup and cool. Blend orange syrup with mustard and vinegar. Whisk in the oil slowly. Place lettuce on a large platter or bowl and drizzle with dressing. Garnish with croutons, red onions and tomatoes. Print Recipe >> Salad Recipes: Avocado Summer SaladBoston Red Leaf SaladChopped Chef's SaladClassic Caesar Salad      & Lite Caesar SaladMulti-Grain Caesar SaladMediterranean Ahi Salad      with Balsamic VinegarOrganic Classic Caesar SaladEasy Spinach SaladFresh Country SaladGrilled Shrimp & Vegetable SaladLite Parmesan Ranch SaladParmesan Crisp SaladChina Moon Chicken SaladAntipasto Chopped Saladtiny bites Jungle Salad
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