RETURN TO HOME >> SERVES: 6-8 PREPARATION TIME: 25 minutes COOKING TIME: 45 minutes Delicious tiny bites cheesy croutons are kid-sized, crunchy, and packed with the cheesy flavor kids love. READ MORE >> VIEW OUR EXTENSIVE LINE OF CROUTONS >> FIND OUR PRODUCTS IN YOUR FAVORITE STORE >>	Cornbread Dressing with Sausage 4 ounces sausage (mild or spicy) casings removed 1/2 stick butter 1/2 cup diced onion 1/2 cup diced celery 1/2 cup frozen corn kernels, thawed 1 1/4 cup water 1 8 oz packet Fresh Gourmet Cornbread Stuffing 1 Fresh Gourmet cornbread seasoning packet In a heavy skillet, cook sausage on medium heat. Break into crumbles and cook until done, about 8 minutes. Remove from pan and set aside. Add butter to skillet and melt. Add onions and celery. Sauté on medium heat for 5 minutes. Add water and the seasoning packet. Stir. Remove from heat. In a large bowl, combine stuffing crumbs, corn, sausage and liquid mixture. Stir to combine. Place the mixture in to a greased 8 X 8 inch oven safe dish. Press slightly in to pan. Cover with foil or lid and bake at 350 for 20 minutes. Remove foil and bake an additional 10 minutes. Print Recipe >> Holiday Stuffing Recipes: Herb Seasoned Stuffing with Cranberries, Wild Rice and ApplesHerb Seasoned Stuffing with Cranberries, Sausage and PecansGarden Herb StuffingHerb Seasoned Stuffing with SausageCornbread Dressing with Sausage
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