Green Bean Casserole

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1 10-3/4 oz can cream of mushroom soup
3/4 cup milk
1 12-oz pkg. or 3/4 lb. washed & trimmed green beans
1/2 tsp. pepper
1 pkg. Fresh Gourmet® Crispy Onions* divided. Reserve 1/2 package for topping.

In a medium sized bowl, combine cream of mushroom soup and milk. Add green beans, pepper and 1/2 package Fresh Gourmet Crispy Onions. Put into 9-inch square baking pan.

Bake in preheated 350° F oven for 30 minutes. Add remaining Crispy Onions and bake 15 minutes more, or until top is browned and beans are cooked.

Serves 6.

*Choose from two great flavors: Garlic Pepper or Lightly Salted


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