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Multi-Grain Stuffing with Cranberries, Sausage and Pecans
3/4 lbs. sausage
1/2 cup butter
1 cup diced celery
1 cup diced onion
1 cup diced apples (optional)
1 package Fresh Gourmet® Multi-Grain Stuffing with Cranberries
1/2 cup pecans
1 1/2 cups water or broth
salt and pepper to taste
Cook sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown. Remove from pan with a slotted spoon, leaving pan drippings, and set aside. Add butter to skillet to melt. Add celery, onion, and apples. Sauté for 5 minutes. In a large bowl, combine Multi-Grain Stuffing with Cranberries, sausage, vegetables and pecans. Lightly toss with liquid. Spread stuffing evenly in a buttered baking dish. Cover with foil and bake at 350 for 30 minutes. Remove foil and continue to bake for 15 minutes or until golden brown.
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