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Scalloped Potatoes with Crispy OnionsFor the Crunch you Crave!6 Idaho® Potatoes, peeled and sliced thin1 pkg Fresh Gourmet® Crispy Onions 1/2 cup parmesan cheese, shredded 1 tbsp parsley, chopped 3 tbsp butter, cut into small pieces 2 cups heavy cream 3/4 cup milk salt and pepper to taste Preheat oven to 350°F. Butter a 10” oval baking dish. Layer 1/3 of sliced potatoes and sprinkle with 1/4 of the Fresh Gourmet® Crispy Onions, 1/3 of the cheese, parsley and season with salt and pepper. Dot each layer with a tablespoon of butter. Continue layering, making 3 layers. In a saucepan heat heavy cream and milk. Pour liquid over the potatoes. Cover dish and bake for 1 hour. Remove cover and sprinkle with the remaining Fresh Gourmet® Crispy Onions. Bake uncovered for 5-10 minutes. Print Recipe >> |
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