RETURN TO HOME >> SERVES: 6-8 PREPARATION TIME: 90 minutes Delicious tiny bites cheesy croutons are kid-sized, crunchy, and packed with the cheesy flavor kids love. READ MORE >> VIEW PRODUCTS >> FIND OUR PRODUCTS IN YOUR FAVORITE STORE >>	Scalloped Potatoes with Crispy Onions 6 Idaho® Potatoes, peeled and sliced thin 1 pkg Fresh Gourmet® Crispy Onions 1/2 cup parmesan cheese, shredded 1 tbsp parsley, chopped 3 tbsp butter, cut into small pieces 2 cups heavy cream 3/4 cup milk salt and pepper to taste Preheat oven to 350°F. Butter a 10” oval baking dish. Layer 1/3 of sliced potatoes and sprinkle with 1/4 of the Fresh Gourmet® Crispy Onions, 1/3 of the cheese, parsley and season with salt and pepper. Dot each layer with a tablespoon of butter. Continue layering, making 3 layers. In a saucepan heat heavy cream and milk. Pour liquid over the potatoes. Cover dish and bake for 1 hour. Remove cover and sprinkle with the remaining Fresh Gourmet® Crispy Onions. Bake uncovered for 5-10 minutes. Print Recipe >> Crunchy Toppings Recipes: Asian Cole SlawAvocado SaladChicken Tortilla SoupChinese Chicken Wasabi RanchDill Asparagus with Crispy OnionsGreen Bean CasseroleHamburger with Crispy OnionsPotato Beef Stir-Fry with WontonsPotato Chicken Soup with Tortilla StripsQuick and Easy ZucchiniRefreshing Spinach SaladSeared Steak and Onion SaladScalloped Potatoes with Crispy OnionsSouthwest Tortilla SaladTwice-Baked Potatoes with Crispy Onions
SITE MAPPRIVACY & USE POLICY© 2006