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Southwest Cornbread Salad
2 heads Boston Lettuce
1/2 cup Black Beans, drained
1/2 cup Whole Kernel Corn
7 Grape or Cherry Tomatoes, halved
3 Tbsp. Cilantro, chopped
1/2 Red Onion, chopped
1—5 oz. bag Fresh Gourmet® Cornbread Sweet Butter Croutons
Salt and freshly ground pepper to taste
Honey & Spice Salad Dressing:
2 Tbsp. Lime Juice
2 Tbsp. Lime peel, grated
3 Tbsp. Minced garlic
1/2 cup Honey
1/3 cup Olive Oil
1/4 cup Rice Vinegar
Pinch Cayenne Pepper
Dressing:
Whisk dressing ingredients together in a small bowl.
Salad:
Wash and dry lettuce, and tear into bite-sized pieces. Assemble all ingredients, except croutons, in a large salad bowl. Toss with dressing and top with croutons, and enjoy!
For a special treat, serve with your favorite chili, topped with Fresh Gourmet® Cornbread Sweet Butter Croutons.
Print Recipe >>
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