Burrito Bowl with Savory Southwest Crunch

Yield: 4 bowls | Prep time: 20 minutes

INGREDIENTS

• 1 tablespoon olive oil

• 1 pound ground beef or turkey

• 1, 1oz. packet taco seasoning

• ½ cup water

• 1 cup mexican rice, cooked

• ½ cup cherry tomatoes, halved

• ½ cup shredded lettuce

• 1 jalapeno sliced

• 4 Tablespoons sour cream

• ¼ cup guacamole

• ¼ cup red and green onions, finely diced

• Fresh Gourmet® Savory Southwest Topper and lime wedges for garnish.

INSTRUCTIONS

In a large rimmed skillet, heat olive oil over medium high heat and cook the ground meat until golden brown, about 8 minutes. Add water and taco seasoning and cook until the water is absorbed and the sauce has thickened.

Divide the rice, tomatoes, lettuce, jalapeno, sour cream, guacamole, onions, Fresh Gourmet® Savory Southwest Topper and lime wedges into 4 bowls or meal prep containers.

Enjoy right away or as leftovers the next day.