Yield: 4 bowls | Prep time: 20 minutes
1 tablespoon olive oil
1 pound ground beef or turkey
1, 1oz. packet taco seasoning
½ cup water
1 cup mexican rice, cooked
½ cup cherry tomatoes, halved
½ cup shredded lettuce
1 jalapeno sliced
4 Tablespoons sour cream
¼ cup guacamole
¼ cup red and green onions, finely diced
Fresh Gourmet® Savory Southwest Topper and lime wedges for garnish.
In a large rimmed skillet, heat olive oil over medium high heat and cook the ground meat until golden brown, about 8 minutes. Add water and taco seasoning and cook until the water is absorbed and the sauce has thickened.
Divide the rice, tomatoes, lettuce, jalapeno, sour cream, guacamole, onions, Fresh Gourmet® Savory Southwest Topper and lime wedges into 4 bowls or meal prep containers.
Enjoy right away or as leftovers the next day.