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Farmer's Market Salad with Parmesan Cheese Crisps

Yield: 4-6 servings | Prep time: 20 minutes


For the Dressing:

  • ½ cup extra virgin olive oil

  • 3 tablespoons Fresh Gourmet Lemon Juice

  • 1 tablespoon honey

  • 1 teaspoon kosher salt

  • ½ teaspoon black pepper

For the Salad:

  • 4 cups baby arugula

  • 1 cup blackberries

  • 1 cup blueberries

  • ½ cup snap peas, sliced

  • ½ large english cucumber, thinly sliced

  • ¼ cup fresh mint leaves, chopped

  • ¼ cup fresh basil leaves, chopped

  • 1 avocado, sliced

  • ¾ cup Fresh Gourmet Baked Parmesan Cheese Crisps


In a small bowl whisk together olive oil, lemon juice, honey, salt and pepper. Set aside and refrigerate until ready to serve.

To a large bowl, gently combine the arugula, blackberries, blueberries, snap peas, cucumber, mint, and basil leaves. Toss the salad with dressing, starting with a few tablespoons at a time.

Top with avocado slices and Fresh Gourmet Baked Parmesan Cheese Crisps. Enjoy!


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