Farmer's Market Salad with Parmesan Cheese Crisps

Yield: 4-6 servings | Prep time: 20 minutes

INGREDIENTS

For the Dressing:

• ½ cup extra virgin olive oil

• 3 tablespoons Fresh Gourmet Lemon Juice

• 1 tablespoon honey

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

For the Salad:

• 4 cups baby arugula

• 1 cup blackberries

• 1 cup blueberries

• ½ cup snap peas, sliced

• ½ large english cucumber, thinly sliced

• ¼ cup fresh mint leaves, chopped

• ¼ cup fresh basil leaves, chopped

• 1 avocado, sliced

• ¾ cup Fresh Gourmet Baked Parmesan Cheese Crisps

INSTRUCTIONS

In a small bowl whisk together olive oil, lemon juice, honey, salt and pepper. Set aside and refrigerate until ready to serve.

To a large bowl, gently combine the arugula, blackberries, blueberries, snap peas, cucumber, mint, and basil leaves. Toss the salad with dressing, starting with a few tablespoons at a time.

Top with avocado slices and Fresh Gourmet Baked Parmesan Cheese Crisps. Enjoy!