Ingredients:
Salad:
• Chopped romaine lettuce
• Grilled corn
• Sweet potatoes, roasted
• Black Beans
• Fresh Gourmet Crispy Hatch Chiles
Dressing:
• 1 avocado
• 3 tbsp plain yogurt
• 1/2 lemon juice
• salt and pepper
Preparation:
Salad:
• Begin by grilling some corn kernels. While the corn is grilling, roast a sweet potato and chop it into cubes.
• In a bowl, add some chopped lettuce, sweet potatoes, corn and black beans.
• Top with Fresh Gourmet Crispy Hatch Chiles.
Dressing:
• Blend all the ingredients until smooth.
• Serve on the side of salad or tossed inside.
ENJOY!
