Green Bean Casserole
Ingredients:
• 5 cups fresh green beans
• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• black pepper
• 1/2 package Fresh Gourmet® Crispy Onions
Preparation:
• Rinse and cut green beans in half
• Place the green beans into a large pot and add water to cover beans
• Bring to a boil and reduce the heat to medium low and simmer for 15 minutes or until tender crisp
• Drain water and transfer to a large casserole dish
• Add cream of mushroom soup, milk, soy sauce and black pepper.
• Bake at 375 F for 25 minutes
• Remove the casserole dish from the oven and top with Fresh Gourmet® Crispy Onions and bake in oven for another 5-10 minutes
Serve warm and enjoy!
Stuffed Eggplants
Ingredients:
• 2 medium eggplants
• 1/4 cup olive oil
• 1 tbsp Basil paste
• 2 cups chunky marinara sauce
• 1/4 cup parmesan cheese
• 1/2 package Fresh Gourmet® Crispy Balsamic Beets
Preparation:
• Preheat oven to 425F.
• Wash and cut eggplants in half lengthwise, also make 3 more cuts lengthwise making sure not to cut through the vegetable
• In a separate bowl, mix olive oil and basil paste.
• Place eggplants on a baking sheet and brush them with the olive oil and basil mixture.
• Season with salt and pepper
• Bake for 25 minutes
• Remove eggplants from the oven and add marinara sauce and parmesan cheese
• Return to oven for another 5-10 minutes
• Top with Fresh Gourmet® Crispy Balsamic Beets
Enjoy!
Mashed Potatoes with Crispy Garlic
Ingredients:
• 1 ½ pounds of Yukon Gold potatoes, peeled and quartered
• ¼ cup unsalted butter
• 1 cup Whole milk
• Salt and pepper
• 1/2 package Fresh Gourmet® Crispy Garlic
Preparation:
• Bring a large pot of water to boil.
• Add in the potatoes, and boil until soft (25 minutes).
• Drain the water, and place potatoes in a large bowl.
• Add milk, butter and salt and pepper.
• Mash the potatoes until desired consistency.
• Sprinkle Fresh Gourmet® Crispy Garlic.
Enjoy!
Greens Salad
Ingredients:
• 4 cups baby kale
• ½ cup apple, chopped
• ⅓ cup walnuts, chopped
• ¼ cup lemon juice
• 2 tbsp olive oil
• 2 tsp honey
• Pinch of salt
• 1/2 package Fresh Gourmet® Ranch Crumbles
Preparation:
• Mix Lemon juice, olive oil, honey and salt in a small bowl whisking until well combined. • Place kale, chopped apples, walnuts and Fresh Gourmet® Ranch Crumbles in a large bowl and toss the dressing in the salad.
Enjoy!
Pomegranate Salad
Ingredients:
• Seeds of 2 pomegranate
• ½ cup fresh cilantro leaves
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper
Preparation:
• Put pomegranate seeds and cilantro leaves in a bowl.
• Add lime juice and olive oil.
• Toss and season with salt and pepper.
Enjoy!
