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Asian Salad with Asian Fusion Crunch

Yield: 4 servings | Prep time: 10 minutes


For the dressing:

  • ¼ cup sesame oil

  • ¼ cup rice vinegar

  • 3 Tablespoons granulated sugar

  • 3 Tablespoons lime juice

  • 2 teaspoons grated ginger

  • 2 teaspoons kosher salt

  • 1/2 teaspoon ground black pepper

For the salad:

  • 2 cups white cabbage , thinly sliced

  • 2 cups red cabbage , thinly sliced

  • 1 cup romaine lettuce, roughly chopped

  • ½ cup shredded carrot

  • ½ cup shelled edamame

  • 1 cup sugar snap peas, chopped

  • ¼ cup chopped green onions

  • Fresh Gourmet® Asian Fusion Topper for garnish


Add sesame oil, vinegar, sugar, lime juice, ginger, salt and pepper to a small bowl. Whisk for 2-4 minutes until the mixture is well combined and the sugar has dissolved.

To a large bowl, add cabbage, lettuce, carrot, edamame, snap peas and green onions. Toss with a few tablespoons of dressing until coated. Top with Fresh Gourmet® Asian Fusion Topper and serve with remaining dressing on the side.


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