Yield: 4 servings | Prep time: 10 minutes
2 tablespoons olive oil
1 red bell pepper sliced
1 yellow bell pepper sliced
1 cup snow peas
½ cup shredded carrot
1 cup shitake mushrooms sliced
2 cups broccolini
1 cup baby corn
¼ cup reduced sodium soy sauce or tamari
1 tablespoon minced garlic
3 Tablespoons brown sugar
2 teaspoons toasted sesame seeds
½ cup vegetable or miso broth
1 tablespoon cornstarch
Fresh Gourmet® Asian Fusion Topper, for garnish
In a wok or large rimmed skillet add olive oil over medium high heat. Next, add bell pepper, peas, carrots, mushrooms, broccolini and baby corn. Stirring frequently, sauté vegetables for 2-3 minutes until tender.
In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, broth, and cornstarch.
Add the sauce to the pan and stir until thickened. Garnish with Fresh Gourmet® Asian Fusion Topper.