Yield: 4 servings | Prep time: 30 minutes
INGREDIENTS
For the chicken:
2 cups shredded rotisserie chicken*
3 tbsp avocado or vegetable oil
1 teaspoon minced garlic
1 teaspoon cumin
1 teaspoon paprika
⅛ teaspoon ground cinnamon
½ teaspoon kosher salt
½ teaspoon black pepper
1 tablespoon Fresh Gourmet Lemon Juice
1 tbsp honey
¼ cup chicken stock
For the Pitas:
4 Warmed Greek flatbreads
½ cup store bought hummus
1 cup shredded romaine lettuce
½ english cucumber, diced
2 roma tomatoes, diced
½ red onion, thinly sliced
¼ cup Tatziki to taste
½ cup crumbled feta cheese
Fresh parsley and dill for garnish (optional)
Fresh Gourmet Crispy Beets
INSTRUCTIONS
For the Chicken:
Preheat oven to broil and line a rimmed baking sheet with foil.
Place the shredded chicken in a bowl and add the oil, garlic, cumin, paprika, cinnamon, salt, pepper, Fresh Gourmet Lemon Juice and honey. Transfer the mixture to the baking sheet and broil for 8 minutes, stirring in between until the chicken is crispy. Stir in broth and cover with foil for 5 minutes.
For the Pitas:
Place warmed Greek flatbreads on plates. Top with hummus, warm chicken, shredded lettuce, cucumber, tomatoes, red onion, tzatziki, feta and Fresh Gourmet Crispy Beets. Top with fresh herbs and serve.
* Try using eggplant or tofu and vegetable stock for a healthy vegetarian option.
