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Carnitas Tacos with Savory Southwest Crunch

Yield: 8-10 tacos | Prep time: 10 minutes


For the Carnitas:

  • 2 ½ pound boneless pork butt, cut into 4” large chunks

  • 1 tablespoon Fresh Gourmet® Lime Juice

  • 3 teaspoons kosher sea salt

  • 2 teaspoons ground cumin

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder

  • 1 teaspoon dried oregano

  • 1 teaspoon onion powder

  • ½ teaspoon ground black pepper

For the Toppings:

  • Salsa

  • Avocado

  • Sour cream

  • Cilantro

  • Fresh Gourmet® Savory Southwest Crunch


Place the pork, lime juice, salt, cumin, chili powder, garlic powder, dried oregano, onion powder and black pepper into a large slow cooker and mix thoroughly to coat the meat.

Cover and cook on high for 4 hours, or on low for 6-8 hours. When tender, shred the meat with a fork and serve with tortillas, salsa, avocado, sour cream, cilantro and Fresh Gourmet® Savory Southwest Crunch. Enjoy!


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