Yield: 4 servings | Prep time: 10 minutes
INGREDIENTS
2 tablespoons olive oil
1 medium yellow onion, finely diced
3 garlic cloves, finely chopped
3 cups low-sodium chicken broth
1, 10.7 oz. can condensed tomato soup
1, 15 oz. can black beans
½ cup frozen sweet corn
2 teaspoons ground cumin
2 teaspoons chili powder
2 tablespoons lime juice
2 cups shredded rotisserie chicken
Avocado, Cilantro and Fresh Gourmet® Savory Southwest Topper, for garnish
INSTRUCTIONS
Heat oil in a small pot over medium-high heat. Add onion and garlic and cook until softened, about 3 minutes. Add broth, tomato soup, beans, corn, cumin, chili powder and lime juice. Top with shredded chicken, avocado cilantro and tortilla chips Fresh Gourmet® Southwest Topper and enjoy!
