Ingredients:
• 2 lbs Idaho® Potatoes
• 6 Tbsp of Olive Oil
• 4 Tbsp Kosher Salt
Make it loaded:
• Fresh Gourmet® Crispy Garlic
• Chopped Bacon
• Sliced Scallions
• Grated Cheddar Cheese
Preparation:
• Pre-heat oven to 425 F.
• Scrub, wash and dry potatoes.
• Rub olive oil completely over the potatoes.
• Pour salt into a plate and roll olive oil coated potatoes in salt.
• Place in oven-safe dish or baking tray and bake for about 1 hour.
Make it loaded:
• Add Fresh Gourmet® Crispy Garlic, Chopped Bacon, Sliced Scallions, Grated
Cheddar Cheese
