Ingredients:
• 6 cups Shredded Brussels
• 1 cup halved red grapes
• Shaved parmesan
• ½ cup Chopped parsley
• 1 package Fresh Gourmet Almond Pepita Crunch
Preparation:
• Place in a large bowl shredded brussels, chopped parsley and grapes.
• Toss to combine.
• Add shaved parmesan and almond pepita crunch.
• Enjoy with a delicious lemon dijon dressing.
