• 3 cups baby spinach
• 3 cups baby arugula
• 1 cup cooked farro
• 2 cups roasted chicken cubed
• About ¼ cup gorgonzola cheese
• 1 package Fresh Gourmet Cherry Walnut Crunch
• Cook farro according to the package directions.
• Place spinach, arugula, farro in a large bowl and toss to combine.
• Add roasted chicken and sprinkle some gorgonzola cheese and Cherry walnut Crunch on top.
• Enjoy using your favorite balsamic vinaigrette.